Shanghai, March 1, 2017 (Shanghai, March 1, 2017) -- Say goodbye to the cold winter and usher in the full spring, Little Sheep has launched a beef pot with forked feet in the pink season to satisfy the restive taste buds' expectation of delicious food. This appear on the market "become warped foot beef pot" soup bottom chooses hunk ox leg bone, slow fire essence stews fully 4 hours, achievement the beef soup of one pot faint fragrance pungent nose. The all-imported beef platter includes tripe and grain-fed beef from New Zealand, as well as tendons, tendons and slabs from South America. Beef soup fresh, beef tripe tough, glutinous glutinous beef, beef tendon crisp, gluten-fed beef fragrant, thick cut beef slices juicy... Rich taste in one pot, the result is full of ingredients, the aftertaste of the little lamb "toe beef pot".
As a beef pot known as "delicious to the foot", the way to eat also has a sense of ritual: first drink soup, meat, after the shabu pot. Three steps to a comprehensive experience, not to miss every bite of delicious:
1. Eat soup. When the bottom of the hotpot soup is boiled, a bowl of fragrant beef soup is served first to taste the rich essence that has been boiled for four hours. Also can be matched with "seasoning four dishes", according to their own taste to add beef minced, cilantro, scallion, pepper and other seasonings. Aroma overflow, the mouth is unforgettable.
2. Eat meat. Taste the delicious taste of five imported beef ingredients, firm, waxy, crisp, fragrant, juicy... Layers of taste makes the index finger move.
3. Shabu Shabu. The fragrant beef soup bottom, naturally is a super good shabu partner, with little sheep classic hot pot dishes "sheep spring snow" (snow lamb), "sheep proud" (signature AAA lamb roll + well-known lamb), "Yang Wei heroic" (lamb rib belly meat)... Delicious to tilt feet, desire to stop but can not.
Along with the new launch of the Feet Beef Pot, Little Sheep will also launch various creative "Little Fresh Meat into Storehouses" activities on social media (official WeChat: Little Sheep, official Weibo @Little Sheep) and offline stores.
This spring, Little Sheep invites you to taste the beef pot, a pot to taste the taste of imported small fresh meat.