INHERITANCE

Located in Shapingba, Chongqing, it was the main road leading from Chongqing to Chengdu during the Republic of China period. Some families came here, built houses, set up shops, eating hot pot began to greet and sent to the peddlers and soldiers popular. And these do hot pot hot dish business, to belong to a Wu family is the most exquisite.

Master Wu does hot pot not only to solve the negative intestine, in order to taste, he is very particular about the selection of materials, only the best pepper pepper of the season, clear soup can only be cooked with live crucian carp for a long time slow stew, to ensure the purity of taste. Each table is also equipped with teapots and teacups, and customers drink tea while eating hot pot to remove the grease. Chef Wu's hot pot became a popular local cuisine at that time due to its unique and pure taste. Decades later, Chef Wu's heirs have brought the delicious old hotpot to Chengdu, where it has blossomed everywhere. ,

 

ORIGINALITY

In 2014, the founding restaurant of old hot pot opened in Shuinianhe Road, Chengdu. At first, Chen Gang, an old restaurant worker who has been in the catering industry for many years, held the idea of opening a community shop and spent a lot of time and energy to make the taste as extreme as possible. After the opening of the old hot pot shop Shuinianhe, it not only attracted customers from around the restaurant, but also many of them even came to queue for three hours just to have a bite of hot pot. Store expansion is inevitable, the national "mass innovation, mass entrepreneurship" slogan is the east wind.

 

THE "new"

2015, Chen gang, and with a few friends founded catering management co., LTD., chengdu real estate have vertical and horizontal. Years of veteran, market operation for more than 10 years experience of professional Marketer, a man old dining with a group of catering industry novice, old and new combination of bulk, corporate level management team construction, let the old pot began a qualitative leap.

How to make the "old" hot pot "new" meaning, is the team to face the primary problem. Starting from the old hotpot Chunxi restaurant, the post-80s management team began to integrate resources across the border, in line with the trend of Chinese catering development, from the traditional family business model of catering enterprises to a professional management team to carry out corporate operation.

 

At the management level, a function-oriented organizational structure should be established to form a systematic management process and diversified management mode from the company to the stores. At the same time, a human resource reserve system is set up to cultivate a group of professional catering personnel in the actual business process.

 

In terms of research and development, the core team inherits the spirit of the craftsman, repeatedly considers and adjusts the taste and dishes, and constantly improves with the market changes.

 

Technology, old hot pot on the basis of the old generation of inheritance of frying technology, into the new blood, the introduction of advanced production technology, the establishment of international standard central kitchen, focused on Sichuan and the national provinces and cities and regions to provide standardized hot pot bottom ingredients, to ensure the old hot pot taste of pure unity.

 

At the level of implementation, we provide standardized operation, humanized service and pay attention to small surprises in the dining process of customers.

 

VISION
 

At the end of 2016, the development of the old hot pot base material was successful, and the building of the O2O platform made the old hot pot enter everyone's family. In the future, the old hot pot will constantly surpass in innovation and become a more global and diversified brand. Professional, innovative, sincere, acme oriented, committed to become the country and even the world's most deadly Sichuan hotpot brand.

 

With the continuous development of the brand, the construction and management of the waterless kitchen was tried for the first time in December 2015, which improved the food safety level to a higher level. In 2016, the company formulated a new standardized operation mode, forming a new situation of standard, unified, green and environmental protection, and realizing the effective combination of traditional catering and modern management and operation. Old bottles of new wine, old trees open new flowers, old hot pot adhere to the strategic goal of "based on local, toward the country", relying on technology and brand characteristics, quickly into the national market, so far, the old hot pot in Chengdu area only has ten stores, nationwide opening and signing of the franchise stores have reached hundreds.